First look, it looked like some bao with special topping and not too appealing yet. And I wondered how I could finish this big bao, still feeling full from a bowl of oat awhile ago. I tell you - effortless when you slit open its content. Voila it was better than any lo mai kai!! Contained generous chunks of chicken, mushrooms, even duck yolk (Kudos! nevermind the cholesterol) and too much shallots (but healthy ler) and garlic.
Aahh… so satisfying. The not-too-excited part was the price. RM5 for one kai wo bao.
3 feedbacks:
Yup, been there b4. Tot tat 1 serving of those was already a breakfast by itself, so couldn't savour the other dim sum there...did a personal review on tat too. will post a food review on sri petaling soon ;-P
Oh, it was around for quite some time liao. Tot it was on Ho Chak! before..
amoi... what is the Kedai name? so nice worrr... want to try it too!
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